Sandwiches
Italian Beef
$14The house specialty: slow-roasted beef with Italian seasoning and hot or mild giardiniera on a Turano roll. Get it dry, wet, or dipped in au jus.
Italian Sub
$15Salami, pepperoni, capocollo, provolone, red onion, tomato, romaine tossed in oil & vinegar and spices on a Turano roll.
Mortadella Melt
$14Mortadella, melted provolone, Creole mustard, and mayo on a Sixteen Bricks brioche bun.
Turkey Club
$14Sixteen Bricks sourdough, turkey, Black Forest bacon, mayo, lettuce, and tomato.
Prosciutto
$14Prosciutto, mozzarella, arugula, and balsamic on Sixteen Bricks sourdough.
Pesto Caprese
$12House-made pesto, mozzarella, cherry tomatoes, arugula, and balsamic vinegar on Sixteen Bricks sourdough.
Grilled Cheese
$8Sixteen Bricks sourdough, gooey cheddar & provolone, brushed with honey butter.
Salads
Caesar Salad
$7A classic Caesar with crisp romaine, shaved parmesan, house-made dressing and croutons.
Arugula Salad
$8Fresh arugula with cherry tomatoes, red onions, parmesan, and a house-made balsamic dressing.
Italian Chopped Salad
$10All the flavors of our Italian sub — fresh romaine, salami, pepperoni, capocollo, provolone, red onion, cherry tomatoes, with a house-made Italian dressing.
Sides
Minestrone
$6House-made Italian vegetable soup with a blend of veggies, white beans, and ditalini pasta in a seasoned vegetable broth.
Potato Salad
$5Mom's potato salad — a creamy classic passed down for 75 years.
Pasta Salad
$5A deli classic with rotini, chunks of Italian meats and cheeses with a light savory dressing.
Vegetarian Pasta Salad
$5Rotini, cherry tomatoes, and veggies in a light, savory dressing.
Cajun Slaw
$5New Orleans-style coleslaw tossed in a vinegar and Creole mustard dressing.
Corn Salad
$5Sweet corn, black beans, and veggies with a tangy, savory dressing.